muffinman wrote:
Wow 1 tbsp of red pepper flakes in your recipe must warm up the taste buds. I make a similar recipe, and occasionally add a little Tabasco. I can't add to much or my wife will say it's too spicey. And honestly, I don't add too much.
I like spaghetti as a week night meal since the recipe is simple to make.
Are whole wheat spinach egg noodles green in color? Seems the whole wheat would make them a strange color.
I've only had angel hair pasta once with spaghetti. Not sure I'd do it again as the angel hair pasta's thinness lends itself to more meatless sauces.
The 1 tbsp certainly wasn't on purpose. I wasn't really paying attention and just grabbed it then realized a few hours later... oops! Lesson to self - don't cook when super tired!
And the whole wheat spinach egg noodles are green in color. A rather dark green but they tasted pretty good. I just wanted angel hair tonight. I've never been a fan of traditional spaghetti noodles.