I could not locate the last dinner thread so I made a new one.
Today I made a pot of beef stew and potato cakes from leftover roasted garlic mashed taters to take to my father in law. Jon and I had roasted chicken and garlic rice. I made a chocolate peanut butter bundt cake last night. I plan to make pasta for dinner.

Well yesterday (Friday) I made taco salad since the wife and son were having pizza (too much sodium for me). This is the third time I've made it from venison. With Mamas seasoning you can't really tell it from beef. Used iceberg lettuce, chopped onions with green, red bell peppers and baked corn tortillas (a sodium free version of chips). Seeing as that pkg of meat was 1 1/2 lbs I will be having it today also.

For Mom and I tonight I made a cheesy baked ziti w/ sweet italian fennel sausage, and a broccoli salad w/ bacon, raisins and sunflower seeds. It was purty yummy- and the best part? We've got enuf leftover for tomorrow's supper, too!

Fried oyster po boys for supper with some store bought french fries from the freezer.

I made a huge pot of beef vegetable soup and gave half of it to my brother when he stopped by. I am making Jon fried pork chops for dinner since he doesnt like veggie soup.