Nov 19 # 6 of 22
Last night I made salisbury steak with baked potatoes.
Nov 19 # 7 of 22
I'm making seared duck breast with port wine and dried cherry sauce.
On the side will be pureed parsnips and a bistro salad (baby greens, apples, applewood bacon, gorgonzola, red onion, balsamic).
Nov 21 # 8 of 22
I made Caribbean spicey shrimps/pumpkin, mexican rice, spinach, matzo balls soup and a baked chicken
Posted By: Cook Chatty Cathy
Nov 21 # 9 of 22
SilverSage wrote:
I'm making seared duck breast with port wine and dried cherry sauce.
On the side will be pureed parsnips and a bistro salad (baby greens, apples, applewood bacon, gorgonzola, red onion, balsamic).
Sounds terrific!!!
I would like to try applewood bacon sometime, I was just tonight reading a recipe that called for it. Is it good and any different tasting in your opinion?
Posted By: chubbyalaskagriz
Nov 21 # 10 of 22
Tonight I made beer-battered halibut for Mom and I- and since I had the fry-daddy going I also made sweet tater fries!