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 Posted By: Traciray 
Jul 7  # 11 of 27
Quote Mama Mangia wrote:
Traciray - is this what you are looking for?

Hey that looks pretty close, I'm going to whip that up this weekend and give it a try!!

Thanks
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 Posted By: Mama Mangia 
Jul 7  # 12 of 27
Let me know - that just happens to be a school recipe cut down to normal proportions!:p

Oh by the way - I don't know how old you are - but back in the "good old days" the schools used dried eggs in cooking and baking! And throughout the years they also used basic mixes that they could do several things with.
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 Posted By: spiceplace 
Jul 7  # 13 of 27
I guess I own a piece of history ... at least for the moment. It looks like the box is from 1996 from what I read.
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 Posted By: Mama Mangia 
Jul 7  # 14 of 27
OMG - I hope you don't eat it!! Don't tell us you also have foods in your refrigerator that need to be carbon-dated!!!

:confused:
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 Posted By: ainjel 
Jul 8  # 15 of 27
As much as I'd love to make some I don't think I'm desperate enough to make some from 1996. ; P That's still pretty cool that you happened to have some in your cabinet. Nothing sticks around my kitchen long enough!

The other thing I could think of that I miss is Surge. Vault just isn't the same. *sigh*