lol Jon just ate his blt and then I told him it had avocado on it.
He likes it. He wouldnt have touched it if I had told him before.
He likes it. He wouldnt have touched it if I had told him before.
Where I live, we also use avocados for desserts. Make then into ice cream, shakes, or just served cold with milk and sugar (mashed or sliced). A lot of you may find this tasting funny, but it's popular over here.
kitchen pixie wrote:Where I live, we also use avocados for desserts. Make then into ice cream, shakes, or just served cold with milk and sugar (mashed or sliced). A lot of you may find this tasting funny, but it's popular over here.
I've made avocado gelato and it's really good especially if you serve it with a chocolate mole cake.
Amazing! Avocado is by far my favorite ingredient.
thanks
Mama Mangia wrote:
thanks
Mama Mangia wrote:How about some avocado recipes?
BEER BATTERED FRIED AVOCADO WEDGES WITH SALSA
Serves: 4
1 cup lager beer or ale
1 cup all-purpose flour
1-1/2 teaspoons paprika
2 cloves garlic, chopped finely
2 California avocados
Vegetable oil as needed for deep frying
Salt as needed
1 cup salsa (I PREFER HOMEMADE!)
To make beer batter, whisk together beer, flour, paprika, and garlic until well blended. Let stand at least 2 hours.
Peel avocados; cut each into 6 wedges. Dredge 6 wedges in reserved beer batter.
Deep fry in hot oil until golden about 3 minutes. Repeat with remaining wedges.
Serve 3 wedges with 1/4 cup salsa
BEER BATTERED FRIED AVOCADO WEDGES WITH SALSA
Serves: 4
1 cup lager beer or ale
1 cup all-purpose flour
1-1/2 teaspoons paprika
2 cloves garlic, chopped finely
2 California avocados
Vegetable oil as needed for deep frying
Salt as needed
1 cup salsa (I PREFER HOMEMADE!)
To make beer batter, whisk together beer, flour, paprika, and garlic until well blended. Let stand at least 2 hours.
Peel avocados; cut each into 6 wedges. Dredge 6 wedges in reserved beer batter.
Deep fry in hot oil until golden about 3 minutes. Repeat with remaining wedges.
Serve 3 wedges with 1/4 cup salsa