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 Posted By: Mama Mangia 
Jun 14  # 16 of 46
Hey IC - It' just warming up here! geez - let's give the furnace a break! I love different snow recipes!
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 Posted By: FoodDiva 
Jun 16  # 17 of 46
How about Maple Syrup Pie?

Ingredients
1 1/2 cups packed light brown sugar
2 large eggs at room temperature
1/2 cup heavy cream
1/3 cup pure maple syrup (preferably dark amber)
2 teaspoons unsalted butter, melted
1 unbaked 8-inch pie crust

Preparation

Whisk together filling ingredients until creamy and put in pie shell. Bake in a 350 degree oven until pie looks puffed and dry (filling will not be solid), about 50-60 minutes. Cool on a wire rack.

(recipe compliments Foodista.com)
Post
 Posted By: chubbyalaskagriz 
Jun 17  # 18 of 46
Maple/Mustard Salmon

¼ c. maple syrup
1 T. olive oil
1 T. soy sauce
3 T. dijon mustard
One 2” finger of fresh ginger, grated
S&P to taste

Whisk together all and brush onto salmon as it grills or bakes- YUMMY!
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 Posted By: chubbyalaskagriz 
Jun 17  # 19 of 46
Maple Cream-Cheese Frosting

1/2 c. (1 stick) unsalted butter, room temp.
4 oz. cream cheese, room temp.
1 c. sifted powdered sugar
1/2 c. pure maple syrup
3/4 c. chopped pecans

Using the whip attachment for your electric mixer, cream together butter and cream cheese. Add powdered sugar and syrup. Mix well. Fold in nuts. Paticularly yummy w/ applesauce cake, spice cake or banana cake!
Post
 Posted By: chubbyalaskagriz 
Jun 17  # 20 of 46
Maple Vinaigrette

1 t. dry mustard
1/2 t. dried basil
1/4 c. balsamic or cider vinegar
1/2 c. Maple Syrup
1 T. lemon juice
1 clove garlic, minced
1 c.olive oil
S&P to taste

Whisk all ingredients together, or shake-up in a jar w/ a tightly-closed lid. Dress salad, serve and enjoy!