Spice Place Cooking Forum
> Recipes >
Ingredient of the Week
>
Thread: Maple And Pancake Syrup Recipe
Pages:
1
2
3
4
5
6
[7]
8
9
10
Posted By: Johnny West
Nov 8 # 31 of 46
Cup of water
Cup of brown sugar
Cup of white sugar
Tsp. of imitation maple flavoring
Boil till sugar is dissolved....
Posted By: HeadChef
Nov 10 # 32 of 46
Thanks for the tip Johnny. I'll let you know if I made it perfectly.
Posted By: Johnny West
Dec 2 # 33 of 46
It's easy to do, is good, and is not near as expensive as store bought.
I use an empty 360 vodka bottle to store it in the ice box.
Posted By: HeadChef
Dec 2 # 34 of 46
I would try it, still busy for my work. May I know how is the shelf life of this? Thanks!!!
Posted By: Johnny West
Dec 2 # 35 of 46
HeadChef wrote:
I would try it, still busy for my work. May I know how is the shelf life of this? Thanks!!!
It keeps forever in the icebox. We use it up pretty fast when making flap jacks for the family.
How long does sugar keep?
Pages:
1
2
3
4
5
6
[7]
8
9
10