Sugar, properly stored, has an indefinite shelf life because it does not support microbial growth.

Really? I don't know about this, atleast I have known it that, it does have a long shelf life. I will try to make this coming weekend and see what will be the outcome. Thanks!

You're welcomed! Now you can stock up on it when it is on sale!

How did that go for you?

I ate a lot of crepes and blintzes off the Mandalay Bay
breakfast buffet this weekend and used their maple
sirup - thought of youse guys and this thread.

Not yet, I will be making this weekend. I'll take the advice of Mama while it is on sale but, i won't stock much yet unless it would be a success.