Recipe: Autumn Butternut Squash Recipe

Recipes using McCormick Gourmet Malabar Ground Pepper

• 2 tbsps butter or margarine
• 1/4 cup sugar
• 3 cups cooked, mashed, butternut squash
• 1/4 cup butter or margarine, melted
• 1/4 tsp salt
• 1 1/2 cups cornflakes, coarsley crushed
• 6 cups sliced Jonathan apples
• 1 tbsp brown sugar
• 1/8 tsp black pepper
• 1/2 cup chopped pecans
• 2 tbsps butter or margarine, melted
• 1/2 cup brown sugar, packed

Preheat oven to 350 amp;F. In a 10 inch skillet, melt 2 tbsps butter. Add apples, sprinkle with 1/4 cup sugar. Cover and simmer till apples are barely tender (5 minutes). Spread cooled apples in a lightly greased 3 quart casserole. Meanwhile combine squash, the 1/4 cup melted butter, the 1 tbsp brown sugar, and the remaining melted butter. Sprinkle over squash. Bake in a 350 &F oven for 15 minutes or till heated through. Makes 8 servings. Note: 3 cups squash is 2 pounds before cooking.