French's Chili-O Seasoning Blend
A Quick And Easy Recipe For Great Tasting Chili
Price: $13.51USD
French's Original Chili-O Seasoning Mix 19.25oz 545g
Use French's Chili-O for quick chili preparation. It's ready in 25 minutes! So good too, French's Chili-O Seasoning just might be the only chili mix you’ll ever need. Use it to make a hearty homemade chili quick – measure out 1/3 cup French's Chili-o and add to 1 ground beef (or turkey), tomato and kidney beans while cooking. (Wow, that's easy!) Tastes Great Too!
This foodservice package contains enough Chili-O Seasoning Blend to season 10 pounds of meat. The bottle of Chili-O also includes mixing directions for smaller batches too, so you can make just a 1 lb batch of chili with ease.
For our Spice Place staff, this is the go to chili mix for making chili at home. It has a nice flavor, and is simple, and quick to make. Serve Chili-O with some corn bread, and/or with noodles like spaghetti, have some fresh coarse chopped onion for diners to top their chili with and some Cheddar cheese too. Makes a nice full meal.
Ingredients: Wheat Flour, Chili Pepper and other spices, Salt, Maltodextrin, Sugar, Paprika (as color), Onion Powder, Red Pepper, Garlic Powder, and less than 2% Silicon Dioxide added to prevent caking. 
Allergy Information: Contains Wheat.
Net Weight: 19.25oz 545g
| Tiered Product Pricing | ||
|---|---|---|
| Quantity | Description | Price |
| Each | Unit Price | $13.51USD |
| 6 | 6 or More | $13.06USD |
| 24 | 24 or More | $12.67USD |
French's Chili Recipe
- 1/3 cup French's Chili-O Seasoning
- 1lb lean ground beef, chicken or turkey
- 1 (14-16oz) can diced tomatoes, undrained
- 1 (14-16oz) can red kidney beans, undrained
- In a large non-stick skillet brown the ground beef. Drain fat.
- Stir in French's Chili-O Seasoning. Add tomatoes, and kidney beans. Mix well.
- Bring to boil while stirring frequently.
- Reduce heat, and simmer for 10 minutes. Stir occasionally.
French's® is the registered trademark of The French's Food Company, LLC
| Nutrition Facts | |||
| about 66 servings per container | |||
|
|||
| Spice Place | |||
| Amount Per Serving | |||
| Calories | 25 | ||
| Calories From Fat: 0 | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | ||
| Sodium 750mg | 31% | ||
| Total Carb 6g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Sugars 1g | |||
| Protein 1g | |||
| |||
| *Percent Daily Values (DV) are based on a 2,000 calorie daily diet. Your daily values may be higher or lower based on your calorie needs. |
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Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
French's Original Chili-O Seasoning Mix 19.25oz 545g - FAQ
- Q: How do We use French's Chili-O Seasoning?
- A: We like to keep it simple - and Chili-O is about as easy as chili gets. No 12-step recipe, no fancy prep. Here's how we do it:
- Brown a pound of ground meat (beef, turkey, or chicken - whatever you've got).
- Dump in a can of kidney beans (juice and all), add a can of tomato sauce, stir in the Chili-O packet, simmer a few minutes... and you're done.
That's it. Seriously. Serve it however you like:- Straight up with cornbread or muffins
- Over spaghetti or macaroni for a quick chili-mac
- "3-way" with chopped onions on top
- "4-way" with onions and shredded cheese - cheddar or Parmesan, whatever's in the fridge
No measuring, no fuss - just good chili fast. We've tried the complicated stuff with spice racks and timers... and always come back to this.
- Q: How is your French's Chili-O different from the packets I used to buy?
- A: Same great seasoning, just in a bulk container. We sell French's Chili-O in a convenient plastic jar (about a quart size) instead of individual packets. It's perfect if you make chili often or don't want to open a new envelope every time.
- Q: How much bulk seasoning equals one packet?
- A: For a typical batch of chili (1 lb meat, 1 can beans, 1 can tomato sauce), use about 4 tablespoons (1/3 cup) of the bulk mix - but feel free to adjust to taste.
- Q: Can I use Chili-O seasoning in other recipes?
- A: Absolutely. Try it in:
- Sloppy Joes
- Taco meat
- Tex-Mex rice or casseroles
- Chili cheese dip
- Burgers or meatloaf
It's a great shortcut to that warm chili flavor, without measuring 6 different jars.
- Q: How long does Chili-O seasoning stay fresh?
- A: Stored in a cool, dry place with the lid tightly closed, it will stay fresh for at least 12-18 months. It contains no preservatives or fillers - just a clean, well-blended chili seasoning
- Q: What's in Chili-O seasoning?
- A: Chili-O is a flavorful, mild chili blend made with:
- Chili pepper
- Onion
- Garlic
- Cumin
- Paprika
- Salt
- And a touch of herbs and spices
It's not too spicy and makes a well-balanced pot of chili without needing extra ingredients.
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