Adolph's Tenderizer 44.5oz (2.77lbs) 1.26kg
Adolph's Tenderizer, Unseasoned. 100% Natural, NO MSG Instructions for using Adolphs Tenderizer Meat Tenderizers stop working when food is heated. So generally tenderizers should only be used shortly before cooking. - Be sure the surfaces of meat are moist.
- Shake Adolph's Tenderizer generously and evenly, covering all surfaces of meat. Use about 1 tsp. per pound of meat. Do not add salt.
- Pierce meat deeply at 1/2" intervals on all surfaces to insure deep down tenderness.
- Bake, Broil or Grill immediately.
Note: For thicker cuts of meats, let stand for 30 minutes before cooking. Adolph's Meat Tenderizer had no MSG, no artificial colors or flavors.
Ingredients: Salt, Sugar, Corn Starch (Prevents Caking), Bromelain (A Tenderizer From Pineapple Fruit).
Net Weight: 44.5oz 1.26kg
| Tiered Product Pricing |
| Quantity |
Description |
Price |
| Each |
Unit Price |
$13.67USD |
| 6 |
6 or More |
$13.11USD |
| 24 |
24 or More |
$12.63USD |
Adolph's Meat Tenderizer
| Nutrition Facts
| Serving Size: 1/4 tsp (1.4g) |
| Servings Per Container: about 907 |
| Amount Per Serving |
 |
| Calories 0 |
Calories From Fat 0 |
|
| % Daily Value* |
|
| Total Fat 0g |
0% |
|
| Sodium 540mg |
23% |
|
| Total Carb 0g |
0% |
|
| Protein 0g |
|
|
*Percent Daily Values (DV) are based on a 2,000
calorie daily diet. Your daily values may be higher
or lower based on your calorie needs. |
|
| 
