Adolph's Tenderizer Institutional Size

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Adolph's Tenderizer 44.5oz (2.77lbs) 1.26kg

Adolph's Tenderizer, Unseasoned. 100% Natural, NO MSG

Instructions for using Adolphs Tenderizer

Meat Tenderizers stop working when food is heated. So generally tenderizers should only be used shortly before cooking.

1. Be sure the surfaces of meat are moist.
2. Shake Adolph's Tenderizer generously and evenly, covering all surfaces of meat. Use about 1 tsp. per pound of meat. Do not add salt.
3. Pierce meat deeply at 1/2" intervals on all surfaces to insure deep down tenderness.
4. Bake, Broil or Grill immediately.
   Note: For thicker cuts of meats, let stand for 30 minutes before cooking.

Adolph's Meat Tenderizer had no MSG, no artificial colors or flavors.

Ingredients: Salt, Sugar, Corn Starch (Prevents Caking), Bromelain (A Tenderizer From Pineapple Fruit). 

Net Weight: 44.5oz 1.26kg

Adolph's Meat Tenderizer

Nutrition Facts  Serving Size: 1/4 tsp (1.4g)  Servings Per Container: about 907  Spice Place  Amount Per Serving  Calories 0  Calories From Fat 0   % Daily Value*   Total Fat 0g   0%   Sodium 540mg  23%   Total Carb 0g  0%   Protein 0g    Spice Place  *Percent Daily Values (DV) are based on a 2,000   calorie daily diet. Your daily values may be higher   or lower based on your calorie needs.

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.

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