Adolph's Tenderizer Institutional Size

Click to enlarge

Adolph's Tenderizer 44.5oz (2.77lbs) 1.26kg

Adolph's Tenderizer, Unseasoned. 100% Natural, NO MSG

Instructions for using Adolphs Tenderizer

Meat Tenderizers stop working when food is heated. So generally tenderizers should only be used shortly before cooking.

1. Be sure the surfaces of meat are moist.
2. Shake Adolph's Tenderizer generously and evenly, covering all surfaces of meat. Use about 1 tsp. per pound of meat. Do not add salt.
3. Pierce meat deeply at 1/2" intervals on all surfaces to insure deep down tenderness.
4. Bake, Broil or Grill immediately.
   Note: For thicker cuts of meats, let stand for 30 minutes before cooking.

Adolph's Meat Tenderizer had no MSG, no artificial colors or flavors.

Ingredients: Salt, Sugar, Corn Starch (Prevents Caking), Bromelain (A Tenderizer From Pineapple Fruit). 

Net Weight: 44.5oz 1.26kg

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.

For more information, please visit this products webpage.