Recipe: Baked Cheese Danish

Recipes using Tones Pure Vanilla Extract

Baked Cheese Danish Ingredients

• 2 pkgs crescent dinner rolls
• 2 (8 oz) packages cream cheese
• 2 eggs, separated
• 1 cup sugar
• 1 1/2 tsp pure vanilla extract

To make Baked Cheese Danish

1. Preheat oven to 350° F.
2. Cream together the egg yolks, pure vanilla extract, sugar and cream.
3. Spread one can of rolls on cookie sheet and pinch openings together.
4. Cover and Spread with cheese mixture.
5. Cover cheese with the other can of rolls and pinch together the edges.
6. Beat egg whites until foamy. Brush over crust.
7. Place in ovem, and bake 30 to 40 minutes.
8. Allow to cool. Then chill before serving.