Recipe: Baked Chicken

Recipes using Tones Chicken Bouillon Cubes

• 2 chickens, cut into pieces
• 3 tbsps butter or margarine
• 2 medium onions, chopped
• 1 1/2 cups chopped celery
• 2 large peppers, diced
• salt and pepper to taste
• 1 chicken bouillon cube
• 1 cup boiling water
• 3/4 tsp poultry seasoning
1. Preheat oven to 350 degrees.
2. Arrange chicken in casserole.
3. Put small amount of butter on each piece.
4. Scatter onions, celery and peppers between layers of chicken; season to taste.
5. Sprinkle poultry seasoning over all.
6. Dissolve chicken bouillon cube in water and pour over chicken.
7. Cover and bake for 1 hour.
8. Remove lid and let chicken brown, about 20 minutes.
9. Fix with rice or noodles and spoon sauce over top.