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Recipe: Chocolate Brownies



 

Recipes using Young Pecan Halves

 

Chocolate Brownies Ingredients

  • 1/4 cup melted butter
  • 1 cup sugar
  • 2 squares baking chocolate
  • 2 eggs, unbeaten
  • 1/2 tsp vanilla extract
  • 1/2 cup flour
  • 1/2 cup pecans, chopped
  • 1/4 tsp salt

To make Chocolate Brownies

  1. Melt chocolate and butter together over low heat. Remove from fire; add sugar and eggs, then other ingredients.
  2. Grease and line a square pan with waxed paper.
  3. Spread chocolate mixture evenly in pan.
  4. Bake in a very moderate oven, about 325 F., for 25 minutes.
  5. Turn out and cut in squares while still warm.

 Young Pecan Halves
Only $19.79USD

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