Price Each: $13.65USD
2 squares unsweetened chocolate 3 tbsps butter or margarine 1 cup Karo syrup 3/4 cup sugar 1/2 tsp salt 3 eggs, slightly beaten 1 tsp pure vanilla extract 1 cup chopped pecans 1 unbaked pie shell Preheat oven to 375 degrees 1. Melt chocolate and butter in double boiler. 2. Combine Karo syrup and sugar simmer for 2 mins; cool. 3. Add to chocolate mixture. 4. Mix salt, eggs, vanilla and pecans. 5. Dribble into chocolate mixture and blend. 6. Pour into unbaked pie shell. 7. Bake for 35 mins.