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Recipe: Corn Pudding



 

Recipes using McCormick Mediterranean Sea Salt

 

Ingredients in Corn Pudding

  • 1 stick butter or margarine
  • 1/4 tsp salt
  • 1 can cream style corn
  • 2 cups frozen or fresh corn (if frozen, drain)
  • 3 eggs, beaten
  • 1 cup sour cream or yogurt (plain)
  • 1 box Jiffy Cornbread mix

To make Corn Pudding

  1. Preheat oven to 350F.
  2. Melt butter or margarine in large casserole dish.
  3. Add eggs to melted butter and mix well.
  4. Add sour cream, cream corn and fresh corn to butter mixture.
  5. Pour cornbread mix over butter and corn mixture and mix in well by hand.
  6. Bake for 1 hour at 350 F.

Corn Pudding may be frozen. You can also brush butter over top of Corn Pudding after removing from oven.

Corn Pudding Recipe makes 6 - 8 servings.

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