Durkee Steak Dust Seasoning
A Finely Ground Spice Blend For Grilled Steaks
Durkee Steak Dust Seasoning 29oz (1lb 13oz) 823g
Durkee Steak Dust has been discontinued by the manufacturer B&G Foods. There is no replacement product available as this was a unique spice blend.
Durkee Steak Dust Seasoning is a hearty blend of savory flavors: spices, garlic and onion. Add mouth-watering flavor to choice cuts of steak or hamburgers before grilling. Rub into beef or pork roasts or season Portobello mushrooms.
Recipe for Grilled Ribeye Steaks
- Generously sprinkle one side of ribeye steak with Durkee Grill Creations Steak Dust Seasoning (use about 2 teaspoons per pound).
- Lightly press seasoning into surface of steak for best adherence.
- Grill to desired doneness, turning once.
Ingredients: Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Calcium Stearate (Anti-caking Agent), Hydrolyzed Corn & Yeast Protein, Hydrolyzed Soy, Corn & Wheat Protein, Carmel Color, Maltodextrin, Autolyzed Yeast Extract, Beef (Fat & Extract), Natural Flavor, Corn Syrup Solids, Disodium Inosinate & Guanylate, Hydrolyzed Wheat Glutein, Hydrolyzed Corn Gluten & Soy Protein. Allergy Information: Contains Soy and Wheat.
| Nutrition Facts | |||
| about 822 servings per container | |||
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| Spice Place | |||
| Amount Per Serving | |||
| Calories | 0 | ||
| Calories From Fat: 0 | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | ||
| Sodium 170mg | 7% | ||
| Total Carb 0g | 0% | ||
| Protein 0g | |||
| *Percent Daily Values (DV) are based on a 2,000 calorie daily diet. Your daily values may be higher or lower based on your calorie needs. |
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Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
Durkee Steak Dust Seasoning 29oz (1lb 13oz) 823g - FAQ
- Q: What cuts of meat go best with Durkee Steak Dust?
- A: It's designed to work beautifully on steaks like ribeye, NY strip, sirloin, and even flank or skirt steak. But don't stop there - try it on grilled chicken, burgers, roasted veggies, or even fries. It enhances seared flavor every time.
- Q: Is it spicy?
- A: No, Durkee Steak Dust isn't spicy-hot. It's a well-balanced blend of savory, smoky, and slightly garlic-forward flavors. Perfect if you want flavor depth without heat-though you can always add a pinch of cayenne or chili flakes if you like.
- Q: How much Steak Dusk do I use on a steak?
- A: Use roughly 1/2 teaspoon per 8-ounce steak. Adjust to taste: double it for a bolder crust, or lighten up if you like subtle seasoning.
- Q: Does it contain any allergens?
- A: The ingredients are spice-based and gluten-free. However, every batch is processed in a facility that may handle allergens. If you have allergies, we recommend reviewing the label or contacting Durkee's Spice Advice directly for more information at 1-800-247-5251.
- Q: Can I use it on foods other than steak?
- A: Absolutely! Steak Dust is fantastic on grilled burgers, roasted potatoes, fish fillets, pork chops - even popcorn. Think of it as your savory, smoky go-to for any meat or veggie searing.
- Q: How long does it stay fresh?
- A: Stored in a cool, dry place with the lid closed, Durkee keeps its best quality for about 12-18 months. It won't spoil, but flavor and aroma may fade over time - shake and smell before using older jars to check potency.
