Durkee Steak Dust Seasoning

Durkee Steak Dust Seasoning 29oz (1lb 13oz) 823g - FAQ

Q: What cuts of meat go best with Durkee Steak Dust?

A: It's designed to work beautifully on steaks like ribeye, NY strip, sirloin, and even flank or skirt steak. But don't stop there - try it on grilled chicken, burgers, roasted veggies, or even fries. It enhances seared flavor every time.

Q: Is it spicy?

A: No, Durkee Steak Dust isn't spicy-hot. It's a well-balanced blend of savory, smoky, and slightly garlic-forward flavors. Perfect if you want flavor depth without heat-though you can always add a pinch of cayenne or chili flakes if you like.

Q: How much Steak Dusk do I use on a steak?

A: Use roughly 1/2 teaspoon per 8-ounce steak. Adjust to taste: double it for a bolder crust, or lighten up if you like subtle seasoning.

Q: Does it contain any allergens?

A: The ingredients are spice-based and gluten-free. However, every batch is processed in a facility that may handle allergens. If you have allergies, we recommend reviewing the label or contacting Durkee's Spice Advice directly for more information at 1-800-247-5251.

Q: Can I use it on foods other than steak?

A: Absolutely! Steak Dust is fantastic on grilled burgers, roasted potatoes, fish fillets, pork chops - even popcorn. Think of it as your savory, smoky go-to for any meat or veggie searing.

Q: How long does it stay fresh?

A: Stored in a cool, dry place with the lid closed, Durkee keeps its best quality for about 12-18 months. It won't spoil, but flavor and aroma may fade over time - shake and smell before using older jars to check potency.