Recipe: Deviled Eggs

Recipes using McCormick Paprika

Deviled Eggs Ingredients

• 6 Hard Boiled Eggs
• 1/4 tsp ground black pepper
  
• 1/2 tsp dry mustard
  
• 3 tbsp light mayonnaise
  
• Ground paprika
  

To make Deviled Eggs

1. Cook eggs until they become hard boiled.
2. Once eggs are cool enough to handle peel off outer shell of eggs.
3. Slice eggs in half length wise.
4. Scoop out egg yolks into a bowl.
5. Mash egg yolks with a fork or food processor.
6. Add pepper, dry mustard and 2 tbsp mayonnaise to mashed egg yolks.
7. Mix ingredients and add more mayonnaise to get desired consistency.
8. Spoon a heaping amount into each egg white.
9. Sprinkle all eggs with paprika for flavor and presentation.