Diamond Pine Nuts 24oz (1.5 lbs) 681g (4 1/2 Cups)
Diamond Premium Pine Nuts make ordinary meals extraordinary. As a garnish or ingredient, they add elegance to salads, entrees, and side dishes. These fresh, crisp Diamond Pine Nuts will add a delicious nutty taste and crunch texture to all your cooking, baking, and salad needs.
Reach for Diamond of California Premium Almonds for the highest quality, freshness and value... the world's favorite walnuts since 1912.
Toasting Pine Nuts...Pine Nuts take on greater flavor depth and a crispier, crunchier texture when toasted. Oven toasting: Preheat oven to 325 degrees. Place the nuts in a small pan and bake, shaking once or twice, until just golden, 7 to 10 minutes. Let cool.
About Pine Nuts
There are about a dozen species of American pines with nuts large and flavorful enough to be edible. However, the most common source of pine nuts are the stone pine tree found around the Northern edges of the Mediterranean Sea (including the countries from Portugal east to Lebanon). The nut of the stone pine is soft and is found inside the cone of the tree. It has a torpedo shape and a delicate flavor with a “piney” overtone. Pine nuts cost more than other tree nuts because of the labor intensive method of harvest and preparation.
Allergy Information: Manufactured in a facility that processes other tree nuts and peanuts. May contain shell pieces.
Ingredients: Pine Nuts, BHT (0.02%) in corn oil added to preserve freshness
Nutrition Facts
- Serving Size 1/4 cup (30g)
- Servings Per Container about 45
- Calories 170
- Total Fat 15g
- Saturated 2.5g
- Cholesterol 0mg
- Sodium 0mg
- Total Carbohydrates 4g
- Dietary Fiber 1g
- Sugars 0g
- Protein 7g
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