Ghirardelli Candy Making and Dipping Bar
This is a Seasonal Item - While Supplies Last - Currently Out of Stock - Check back in the Fall of 2008
Microwavable. Double Chocolate Flavor.
The Ghiraradelli Chocolate Company has been making premium quality chocolate products for over 150 years. Their commitment to quality continues with these Candy Making and Dipping Bars. From dipping nuts and fruit to molding mouth-watering candy, these bars melt easily to create irresistable treats.
Melting Directions
Melt Girardelli Candy Making and Dipping Bar carefully (product keeps its shape until stirred). Overheating or the addition of moisture can cause thickening. Be sure all containers and utensils are dry.
Microwave Method
Break Ghirardelli Candy Making and Dipping Bar (16oz) into small pieces and place in microwave-safe container. Microwave at half-power or defrost setting for 1 minute. Stir thoroughly. Continue to microwave and stir at 15 second intervals until smooth and completely melted. If melting less than a pound, reduce microwave time accordingly.
Stove Top Method
Break Ghirardelli Candy Making and Dipping Bar (16 oz) into small pieces and place in top pan of a double boiler over low heat (you may also use a glass or metal mixing bowl on to of a saucepan half full with water). Stir constantly until smooth and melted. Do not allow water to boil.
Storage Tips
For best results, store Ghirardelli Candy Making and Dipping Bar in a cool, dry place. Do not freeze or refrigerate. If opened, store in an airtight container.
Ingredients: Sugar, Partially Hydrogenated Palm Kernal Oil and Cottonseed Oil, Non-fat Dry Milk, Milk, Lactic Acid Esters, Soy Lecithin - an Emulsifier, Salt, Artificial Flavor. K-Dairy.
Manufactured in a facility that also processes peanuts.
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