Post
 Posted By: phoenyxstarr 
Sep 2  # 11 of 33
Quote rt49andellis wrote:
Since I was a kid, Mom always just buttered the bread for our grilled cheese. Well, now, after discovering olive oil, I can't imagine eating another buttered grilled cheese.

Olive oil & some peppercorn medley ........ then walmart cheese! Man oh man..........

Speaking of which, are any of you as addicted to walmart cheese as I am? Ya know, the stuff in the black package. That stuff is awesome. Melts better than ANY cheese I've ever used.

I get the Wal-Mart cheese on my WIC and I have to agree, it melts better than any name brand I've had.

I make the plain, old boring grilled cheese sandwiches. I use 2 slices of cheese though. I make the boring ones because I dip mine in tomato soup. Which actually sounds kinda good since it's overcast and rainy today.
Post
 Posted By: Kaabi 
Sep 2  # 12 of 33
I use four slices of cheese, two very small slices on each piece of bread. I also throw in some butter, can't have a good grilled cheese without butter.
Post
 Posted By: rt49andellis 
Sep 3  # 13 of 33
kaabi - i thought the same -- until i tried the olive oil... man does it make a difference....

and as far as dipping it in tomato soup, the oil works great cuz it makes it less soggy after being dipped
Post
 Posted By: Twinmama 
Sep 8  # 14 of 33
I love sliced tomatoes in my grilled cheese sandwiches; I use spray oil (Pam, etc.) or my cast iron skillet.
Post
 Posted By: TexasRose 
Sep 8  # 15 of 33
I have never tried the olive oil, but I do love the taste of it in most everything else, so this might be worth a try.

I can't wait till it's cold enough to have grilled cheese and soup all the time. Of course it tastes good anytime but it's especially good on a cold day.