Last night was BBQ Pork Chops, three-bean salad & salt-crusted baby red 'taters- YUM! Tonight will be cold leftovers- even better!

Last night we went to the new Chihuly exhibit at the conservatory. They had a preview for members with cocktails and appetizers. Afterward we came home and had a slice of my coconut cake for dessert.

For dinner I am making french toast from a loaf of brioche I made last night. Will make some turkey sausage to hav with it.

I had fried green tomatoes, cornbread, green onions and cucumbers in vinegar for my dinner. Jon went with french toast and sausage.