I made Beef Taco's tonight for Friday's dinner. It's such an easy meal to make. Cookie 
Cook Chatty Cathy wrote:I am notorious for eating non-typical-breakfast foods also Jfain!!! Keeps life interesting that way, don't you agree?!?
Yup! I usually prefer a savory breakfast. If I eat something sugary at breakfast I will be shaking like a leaf in an hour. The other day for breakfast I had toast with cream cheese and left over beef brisket. Yum!
Still working late tonight so dinner is a huge bucket of humus with carrots.
cookie wrote:Hi everyone, I made apricot chicken breasts (stove top) with a fresh (whole) lemon juiced... with (1 cup) apricot preserves with some salt/pepper & Garlic Powder.
Cookie, I am going to swipe your recipe for a BBQ grilled chicken and make an apricot glaze with the garlic a lemon juice. What a great combination.
Tonight we girls went to a friend of mine's house and she had a deli tray with meats and cheeses, fresh fruit salad, and fresh veggies & dip. Oh and for us adults we had Mimosa's!!! We had a fantastic night! It's nice to have a girl's get together every now & then!