Cathy- you and the whole gang are always welcome on Spades night- or ANY night!
The Bud Lites w/ Lime are out of this world! I've never been much or a drinker at all. In fact, I rarely drink more than one or one-and-a-half beers. And I rarely if ever touch hard liquor. Not a prude about drinking at all- just never developed much of a taste for it at all... But, those Bud Lites/Lime are definitely thirst-quenching and tasty!
(janie- I'm starving for a chili-dog! Yum!)
Posted By: jglass
Jun 13 # 12 of 94
Today I made a pot of veggie soup from the Dom Deluise cookbook I recently got.
Jon had porkchops for dinner.
Posted By: chubbyalaskagriz
Jun 14 # 13 of 94
Last weekend Mom let me in on a couple of cravings she's had lately, and tonight (Saturday) I made good on them for her.
I went by her place and pan-fried a mess of chicken livers and served w/ warm German potato salad w/ crumbled bacon, then we both ate our fill of "Magic Bars".
Dang- cheap grub- but RICH! My belly is still full, fat and happy!
Sunday night I go to Dad's. He says he's hungry for something grilled. He's a red meat eater and indulges rarely these days so maybe I'll surprise him w/ some T-Bones! (and the remainder of the "Magic Bars" that Mom and I couldn't finish!)
Posted By: jglass
Jun 14 # 14 of 94
Tonight I am smoking a bag of chicken legs I marinaded last night. I am also baking a loaf of my roasted garlic french bread. Jon adores smoked chicken and he will eat those leftover for days lol. I made some of my three bean salad earlier to have with the chicken. Since the weather warmed up we have both been craving smoked/grilled food and I love the side salads. Not to mention I have tons of fresh dill I need to use lol.
Posted By: cookie
Jun 15 # 15 of 94
Hi everyone, I made apricot chicken breasts (stove top) with a fresh (whole) lemon juiced... with (1 cup) apricot preserves with some salt/pepper & Garlic Powder.
I also made a Pasta Salad with veggie spiral pasta and green olives, chick peas, a whole bag of frozen California veggies steamed.
For the pasta salad dressing:
I blended a 1/2 cup of Italian dressing with 1/2 cup extra virgin olive oil together with Italian seasoning and Parmesan/romano cheese.
