The markets up here are getting large loads of sweet corn from Georgia. We have been eating it practically every other night. It has been very good, tender and sweet. As a kid you had to get corn fresh to enjoy it but now it has been engineered rather well to retain it's sugar content.
Our local joints are also getting some lovely peaches-'n-cream corn and is it ever delish!
I made some jambalaya on Thur. morning with kielbasa sausage & sweet green peppers, chopped up. I felt like cooking something spicy. Cookie 
Jambalaya sounds delish, Cookie!
I went light and meatless tonight w/ a huge caesar salad, 3 boiled eggs, and a huge bunch of grapes.
I went light and meatless tonight w/ a huge caesar salad, 3 boiled eggs, and a huge bunch of grapes.