EGG ROLLS

1/4 medium head of cabbage thinly sliced
1 carrot, julienned
2 handfuls bean sprouts
3 green onions thinly sliced (including green stalks)
3/4 lb. ground pork or ground turkey
2 tablespoons soy sauce
Dash MSG or Accent
Dash garlic powder
Egg roll wrappers
1 egg, slightly beaten

Heat 3 - 4 tablespoons oil in wok until hot. Cook onion and meat. Add soy sauce and garlic powder before adding chopped veggies. Cook veggies until just barely tender. Drain off juices. Cool slightly. Place meat and veggie mixture in egg roll wrapper and fold using a slightly beaten egg to seal corners. Deep fry until golden brown. Drain.


**This recipe is very flexible. Small shrimp, clear oriental noodles, and bamboo shoots can easily be substituted.

JUSTIN WILSON'S HUSH PUPPIES
Serves: 48


2 Cup Cornmeal
1 as req Ground cayenne pepper
1 Cup Plain flour
2 each Eggs, beaten
1 tsp Baking powder
1 Cup Buttermilk
1 tsp Salt
1 Cup Green onion, finely chopp
1/2 tsp Soda
2 tbsp Bacon drippings, hot
1/2 Cup Parsley, finely chopped
1/2 tsp Garlic powder (to taste)
1 as req Deep fat for frying

Combine all dry ingredients. Add eggs, buttermilk, onions, and oil or bacon drippings. Mix well. Drop in deep hot fat by spoonfuls and brown on all sides. Now, I said above that this makes 48, I've never counted, so I don't know for sure. But it sure does make a bunch. The main reason why I said 48 is because the program, MenuMaster, won't let you past that field unless you tell it something. Justin Wilson says, Hush puppy is an old Southern term that originated after the Civil War. People didn't have enough for themselves to eat let alone feed their dogs, so when the old hounds started barking from hunger, they would throw pieces of fried corn bread to them, yelling, 'Shut up, dog! Hush puppy!

TEXAS FRIED GREEN TOMATOES
Yields: 4 Servings


3 large green tomatoes
2 cups flour
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon seasoned salt
2 eggs
2 cups milk
Vegetable oil for frying


Cut tomatoes into 1/2-inch-thick slices. In medium bowl, combine flour, salt, pepper and seasoned salt. In separate bowl, combine eggs and milk. Dip each tomato slice into milk mixture, then into flour. Repeat, coating each slice well.

Heat oil in deep-fryer to 350* F. Add battered tomato slices a few at a time. Cook 5 minutes or until golden brown.

Homemade Potato Chips

6 or more medium lg. potatoes
Oil or fat for deep frying
Salt

Wash and peel the potatoes. Slice very thin.
An old fashioned cabbage slicer can be used (careful of the fingers) - or use a sharp knife or food processor with a thin slicing blade.
Put the slices at once into a bowl of cold water and let stand for at least one hour.

Ice water is best, but you can set the whole bowl in the refrigerator if you wish. Dry well by shaking them in a towel.
Fry in hot oil at 390 degrees F. until a light golden brown. Don't try frying too many at once, better to put one layer on the frying basket. Drain on paper towels or any kind of plain crumpled absorbent paper.
If you haven't any paper, use a worn dish towel. Salt lightly. These can be kept for some time if they are sealed into plastic bags or containers after they have cooled.

Lethal Weapon French Fry Sauce recipe

2 cups mayonnaise
5 tablespoons chili powder
1 tablespoon cayenne
1 teaspoon freshly minced garlic

In a bowl, combine all ingredients. Stir and let stand for 2 hours or enough time for the chili powder to rehydrate and other flavors to meld together.

Dip fries in sauce or use on hamburgers and hotdogs.