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 Posted By: Mama Mangia 
Aug 8  # 31 of 45
Banana Pops

Peel 6 bananas, cut each in half crosswise and insert Popsicle stick in each half. Spread a thin layer of creamy peanut butter over each banana half. Pour a 12-ounce package of chocolate minichips into a small pan or bowl; place bananas in the chips and sprinkle chips to cover all sides. Wrap with wax paper and place in the freezer to harden.
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 Posted By: chubbyalaskagriz 
Aug 10  # 32 of 45
Wow mama! SO many treasures! :)

I love them all- but I particularly love deep-fried pork tenderloins. I never in my life woulda guessed the boullion-in-water idea to be a method of working-in more flavor, while breading/coating the meat. Gonna try that technique for sure! Thanks!
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 Posted By: Mama Mangia 
Aug 10  # 33 of 45
You're very welcomed - let us know how you like it.
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 Posted By: ChileFarmer 
Aug 18  # 34 of 45
Maybe not fair food but I am thinking this may be a hotdog kinda day. Really to hot to be cooking much. Course I like hotdogs most anytime. Although I did bake a pie yesterday. CF:)
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 Posted By: Mama Mangia 
Aug 18  # 35 of 45
I love hotdogs - and I love to fix them all different ways. I don't feel like cooking today with this heat and humidity - so I fried up some SteakUmms and made a quick sammie. Good 'nuff for today.