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 Posted By: SilverSage 
Sep 1  # 41 of 45
Where's the deep fried butter? :eek: :eek: :eek:

Deep fried butter
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 Posted By: ChileFarmer 
Sep 1  # 42 of 45
Now that sounds pretty good. If it was inside a really good biscuit, heavy buttered, battered and fried. Yeah, I would eat one. CF
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 Posted By: Mama Mangia 
Sep 1  # 43 of 45
Sorry folks - some things weren't meant to be deep fried - but then again - maybe I'm just too old forsome of this. Deep fried butter is rightup there with deep fried Jell-O! oh yuk!
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 Posted By: ChileFarmer 
Sep 1  # 44 of 45
Mama, I am with you on the fried jello, But I am a big butter fan. We use at least 2 pounds each week. With the current cost, I may have to cut back some. I also like lard quite a bit.
Now the chicken fried bacon with cream gravy is good.CF
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 Posted By: Mama Mangia 
Sep 1  # 45 of 45
I still use lard - it's a family thing - and I use only real butter - no imitation and I do through tons myself. When it's on sale I try to get 20 pounds or more and freeze it. Or go to a restaurant supply house and get a 30 lb. box of it and freeze it.