Post
 Posted By: peacherina 
Jul 28  # 1 of 19
Hi everyone! I am looking for casserole recipes. Do you have any good ones? What is your favorite casserole?
Post
 Posted By: Mama Mangia 
Jul 28  # 2 of 19
peacherina - I have tons of them - just give me an idea of what you like!

Boil noodles (or pasta of choice) until al dente (they will finish cooking in the oven and you don't want them mushy!) and add:

condensed cream of mushroom, celery, chicken or potato soup, cheese or broccoli soups, peas, broccoli, carrots or veggies of choice, tuna, ham, fish or chicken or turkey (COOKED AND DICED OF COURSE); bread or cracker crumbs on top and dot with butter; bake 350* until heated through

white sauce, ham, peas and/or carrots and noodles or pasta

diced or stewed tomatoes, rice and veggies of choice

cooked ground beef, noodles or coucous and gravy

sausage, saw mill gravy

chili and noodles or rice

any type of meat/fish and sauce/gravy and noodles, rice, beans, barley or coucous - any type of veggie

top with bread crumbs, crumbled crackers, corn chips, potato chips, croutons, bread toasts, day- old biscuits (crumbled into pieces) and dot with butter

anything leftover can be used!!!
Post
 Posted By: Mama Mangia 
Jul 28  # 3 of 19
BAKED CHICKEN NOODLE SOUP CASSEROLE



1 envelope Lipton chicken noodle soup
2 1/2 cups boiling water
3 tablespoons butter
3 tablespoons all-purpose flour
Dash white pepper
1 (7 ounce) can chicken
2 cans peas with pearl onions
1 cup buttered bread crumbs

Preheat oven to 450 degrees F.

In small saucepan cook soup mix in water.

In medium saucepan, melt butter. Blend in flour and pepper. Gradually
stir in hot soup and cook until thickened. Add chicken. Fold in peas
and onions. Turn into a 1 1/2-quart casserole. Top with bread crumbs.
Bake for 15 minutes.
Post
 Posted By: Mama Mangia 
Jul 28  # 4 of 19
Baked Potato Casserole



5 large baking potatoes, cooked/diced
6 slices bacon, cooked/crumbled
1 lb. shredded cheddar cheese
1 pint sour cream
2 bunches green onions, chopped (sauteed in bacon grease)
salt and pepper to taste

Mix all ingredients. Pour into casserole and bake 30 minutes at
325 degrees.
Post
 Posted By: Mama Mangia 
Jul 28  # 5 of 19
Easy Burrito Casserole


1 to 1 1/2 pounds ground beef (can use ground turkey)
1 can cream chicken soup
1 cup salsa (can use rotel tomatoes w/chili peppers)
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon garlic powder
salt & pepper to taste
3 to 4 flour tortillas
1 package shredded cheese, Mexican blend or cheddar
corn tortilla chips

Brown ground beef in large skillet. Drain & rinse beef and return to skillet
Add soup, salsa, & seasonings. Stir & simmer until thoroughly mixed
Spray a casserole dish with a non-stick cooking spray. Place a small
amount of the beef mixture on the bottom of the casserole. Quickly
dip a flour tortilla into warm water and place on top of beef.
Continue layering beef, cheese, flour tortilla, etc. ending with
cheese. Place a couple of handfuls of crumbled corn tortilla chips on
top.
Bake at 350? for 20 to 30 minutes or until top begins to brown and
casserole is bubbly
Serve with sour cream, salsa, shredded lettuce, & chopped tomato
Hints:
If you like it hot, add sliced jalapenos to the beef mixture or just
layer them in.
You can substitute the cream of chicken soup for cream of mushroom.
All of the seasoning can be increased or decreased according to taste.