Lawry's Seasoned Salt
Lawry's Seasoned Salt | The Secret Recipe For Great Beef Roasts
Price: $13.12USD
Lawry's Seasoned Salt 40oz 1.13kg
Lawry’s Seasoned Salt is the original seasoned salt, first created in 1938 to season prime rib at Lawry’s The Prime Rib restaurant in Beverly Hills. It combines salt with paprika, turmeric, onion, garlic, and spices to deliver savory flavor, light aroma, and a distinctive golden color.
This seasoning is designed to be used in place of plain salt. The added spices give food more depth and character without the need to measure or mix multiple seasonings. It works equally well during cooking or as a finishing seasoning at the table.
Lawry’s Seasoned Salt is widely used on beef, pork, poultry, and seafood, but it’s just as popular on potatoes, eggs, vegetables, rice, pasta, soups, and snacks like popcorn. It’s a dependable, all-purpose seasoning that fits naturally into everyday cooking.
Packaged in a large 40 oz container, this is a practical size for frequent home use, catering, and food-service kitchens.
Ingredients: Salt, Sugar, Spices (including Paprika and Turmeric), Onion, Cornstarch, Garlic, Natural Flavor and Extractives of Paprika.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $13.12USD |
| 6 | 6 or More | $12.73USD |
| 24 | 24 or More | $12.36USD |
Recipe for Prime Rib Roast
- 1 Prime Rib Roast
- Lawry's Seasoned Salt
- Heat oven to 500° F
- Season Prime Rib Roast with Lawry's Seasoned Salt
- Place Prime Rib Roast in a shallow roasting pan
- Place roast in oven, and immediate lower thermostat to 350° F
- Bake uncovered 20-25 minutes per pound until internal temperature is 155° F
- Remove roast from oven, and allow to rest 20 minutes for carving. Internal temperature will rise to 165° F
- Serve with a salad and baked potato with Sour Cream and Chives
Lawry's® and 'The difference is delicious'® slogan are a registered trademarks of McCormick and Company, Hunt Valley, MD 21031 USA
| Nutrition Facts | |||
| About 942 servings per container | |||
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| Spice Place | |||
| Amount Per Serving | |||
| Calories | 0 | ||
| Calories From Fat: 0 | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | ||
| Sodium 380mg | 16% | ||
| Total Carb 0g | 0% | ||
| Protein 0g | |||
| *Percent Daily Values (DV) are based on a 2,000 calorie daily diet. Your daily values may be higher or lower based on your calorie needs. |
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Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
For more information, please visit this products webpage.
Lawry's Seasoned Salt 40oz 1.13kg - FAQ
- Q: What is Lawry’s Seasoned Salt?
- A: It is a seasoned salt blend made with salt, paprika, turmeric, onion, garlic, and spices, originally created to season prime rib and now used as an all-purpose seasoning.
- Q: How is Seasoned Salt different from regular salt?
- A: It adds savory flavor, aroma, and color in addition to saltiness, eliminating the need to add separate spices.
- Q: Can I use Seasoned Salt instead of plain salt?
- A: Yes. It is designed to replace plain salt in cooking and at the table.
- Q: Does Lawry’s Seasoned Salt contain MSG?
- A: No added MSG.
- Q: Does it contain artificial colors or dyes?
- A: No. The color comes naturally from spices such as paprika and turmeric.
- Q: Does Lawry’s Seasoned Salt contain gluten?
- A: It does not contain gluten. When gluten ingredients are present in any product, they are required to be declared on the label.
- Q: Is Lawry’s Seasoned Salt vegan?
- A: Yes. It is suitable for a vegan diet.
- Q: Is it kosher?
- A: Yes, it is kosher.
- Q: What foods does Seasoned Salt work best on?
- A: It’s commonly used on beef, pork, chicken, seafood, potatoes, vegetables, eggs, rice, pasta, soups, and snacks like popcorn.
- Q: Is this the same Seasoned Salt used in restaurants?
- A: Yes. This is the same Lawry’s Seasoned Salt used in professional kitchens and restaurants.
- Q: How long does it keep once opened?
- A: About 450 days when stored tightly closed in a cool, dry place away from heat and moisture.
