Recipe: Belgian Rabbit

Recipes using Tones Whole Bay Leaves

• 1 frying rabbit, cut up
• 1 cup pitted prunes
• 2 medium onions, cut into 3 pieces each
• 1 bay leaf
• 1 full tsp Vegit
• 1/4 tsp white pepper
• 1/4 cupflour
• 1 cup water

1. Put flour, Vegit, and pepper in a bag and shake rabbit in it.
2. Brown in a little cooking oil or unsalted margarine in a heavy skillet.
3. Remove rabbit to a Dutch oven or heavy pot and then fry the onions slightly in the grease remaining in the frying pan.
4. Put the onions, prunes and bay leaf in the pot with the rabbit and water.
5. Bring to a boil, then simmer until tender about 30 minutes.