Tones Whole Bay Leaves (Laurel) are used extensively in tomato dishes, pot roasts, baked chicken, beef stews and more. They impart a delicious flavor to shellfish boils, pickling brines, and soups.
Tip: Add Bay Leaves at the beginning of cooking to release the full savory flavor, and remove Bay Leaves before serving.
Ingredients: Dried Bay Leaves.
Net Weight: 2 oz 57g (contains about 284 Bay Leaves
|Tiered Product Pricing|
|6||6 or More||$15.27USD|
|24||24 or More||$14.82USD|
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
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