Recipe: Carne Asada

Recipes using Tones Oregano Leaves

• 20 oz top sirloin steak
• 2 tbsp vegetable oil
• 1/2 tsp dried leaf oregano, crushed
• 1/2 tsp salt
• 1/4 tsp coarsely ground black pepper
• 1/4 cup orange juice
• 1 tbsp lime juice
• 2 tsp cider vinegar
• 2 oranges, cut in 1/2" thick slices

1. Place steak in a shallow glass baking dish.
2. Rub oil well into each side of the steak. Sprinkle with oregano, salt, and pepper.
3. Sprinkle orange juice, lime juice, and vinegar over the steak.
4. Cover and refrigerate overnight for best flavor (or at least 4 hours), turning occasionally.
5. To cook, bring meat to room temperature. Prepare and preheat your charcoal grill. Drain meat, reserving marinade.
6. Place steak on grill over hot coals. Top with the orange slices.
7. Occasionally spoon the reserved marinade over the steaks as they cook.
8. Grill 3 to 4 minutes on each side or until medium rare, removing orange slices to turn steak.
9. Cook longer if desired. Replace orange slices on top of steak.