Recipe: Chicken and Rice Casserole

Recipes using Tones Oregano Leaves

• 1 tbsp butter
• 1 cup uncooked rice
• 1 frying chicken, cut up
• salt and pepper to taste
• garlic salt to taste
• 2 tsps dried parsley leaves
• paprika
• oregano
• 1 can cream of chicken soup
• 1 soup can water

1. Preheat oven to 325 degrees.
2. Melt butter in bottom of casserole dish; pour rice over butter.
3. Season chicken with salt and pepper; lay on top of rice.
4. Sprinkle garlic salt lightly over chicken.
5. Sprinkle parsley, a heavy sprinkle of paprika and oregano over all.
6. Dilute soup with water; stir and pour over chicken.
7. Cover casserole with foil; wrap tightly.
8. Bake for 2 hours and 30 minutes.
9. Do not open foil during baking time.