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Recipe: Chinese Minute Chicken


Recipes using Tones Ground Pepper


Chinese Minute Chicken

  • 3 to 3-1/2 pounds chicken, chopped
  • 1/4 teaspoon pepper
  • 1 tsp minced garlic
  • 3 tablespoons flour
  • 1/4 cup canola oil
  • 1/3 cup water or chicken broth
  • 1/3 cup oyster sauce
  • 1 tablespoon sugar
  • 1/2 cup chopped green onions
  • 1 can diced mushrooms, 5-1/2 ounces

  1. Add pepper, 1/2 tsp minced garlic and flour to chicken.
  2. Mix and let stand 15 to 20 minutes.
  3. Heat oil and 1/2 tsp minced garlic in large heavy skillet until sizzling hot.
  4. Add chicken, stir fry until brown.
  5. Lower heat, add chicken broth or water.
  6. Let simmer 5 minutes.
  7. Add oyster sauce, sugar, green onions and mushrooms.

Serve Chinese Minute Chicken over parboiled Chinese cabbage or alone.

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