Recipe: Chipped Beef Noodle Casserole

Recipes using Tones White Pepper, Ground

• 3oz pkg chipped beef
• 4 oz noodles
• 1 cup milk
• 1/4 cup chopped onion
• 2 tbsps butter
• salt and pepper to taste
• 1 can mushroom soup
• 1/3 cup bread crumbs
• 1 cup grated cheese

1. Preheat oven to 350 degrees.
2. Boil noodles in salt water; drain.
3. Saute onion in butter for 5 minutes.
4. Add seasoning, soup, milk, chipped beef and noodles.
5. Put in buttered 2 qt casserole.
6. Top with bread crumbs and grated cheese.
7. Bake for 25-30 minutes.