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 Servings Per Pound by Cut of Meat 

 Servings Per Pound by Cut of Meat 

Below we've listed the approximate number of servings per pound of meat. Since bones are heavy, it's generally true that when there is less bone in a particular cut of meat there more servings. So use the table below as a guideline, and adapt it to your use with other cuts of meat not listed. Just consider how much bone is in the meat, and choose either the boneless, some bone, or lots of bone servings per pound.

How Many Servings Per Amount of Meat
Category Cut of Meat Servings Per Pound
Boneless Rolled Roasts, & flank steaks 4 Servings/Pound
Some Bone Meats with minimal bones:
such as: Round steak, sliced ham, pot roast (chuck), rib eye steaks
3 Servings/Pound
Much Bone Meats with considerable amount of bones:
such as: Beef Brisket, Short Ribs, Bone-in Steaks (T-Bone, Porterhouse,etc)
2 Servings/Pound


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