Recipe: Cornish Hens with Rice

Recipes using Tones Sliced Mushrooms

• 1/2 cup wild rice
• 1/2 cup white rice
• 1 medium onion, chopped
• 3 tbsps butter
• 1/3 cup slivered almonds
• 1/2 cup dried sliced mushrooms
• 1/2 tsp salt
• 1/2 cup sauterne
• 4 Rock Cornish game hens

1. Preheat oven to 400 degrees.
2. Cook rice in rapidly boiling water until tender.
3. Saute onion in 2 tbsps butter 5 mins; remove from pan.
4. Saute almonds in 1 tbsp butter 5 mins.
5. Lightly mix rice, onion, almonds, mushrooms, salt and wine.
6. Stuff hens with mixture; truss.
7. Place in shallow roasting pan and bake 1 hr.