Recipe: Crabmeat Dip (Spread)

Recipes using Jumbo 7 1/2 pound container of Old Bay

Crabmeat Dip (Spread) Ingredients

• 12oz bottle chili sauce
• 3/4 tsp horseradish
• 1 tsp Worcestershire sauce
• 1 tsp lemon juice
• 7 ½ oz canned crabmeat
• 1/4 tsp Old Bay seasoning
• 8 oz pkg cream cheese (softened)

To make Crabmeat Dip

1. Mix together all ingredients except cream cheese.
2. Chill mixture in the refrigerator until ready to use.
3. When ready to use whip softened cream cheese with a little milk to spreading consistency.
4. Spread cream cheese in a serving dish and pour chilled sauce over the top.
5. Serve Crabmeat Dip with a variety of crackers or pieces of pita or sourdough bread.