Recipe: Delmarva Crab Cake

Recipes using Old Bay Seasoning

• ½ green pepper, finely diced
• 3 tbsp diced pimento
• 2 tbsp Old Bay Seasoning
• 1 tsp. celery seed
• 2 dashes Tabasco Sauce
• 2 dashes Worcestershire sauce
• 1 tbsp real mayonnaise
• 5 eggs, beaten
• ½ cup bread crumbs
• 2 lbs crabmeat, carefully picked through to remove shells and cartilage

1. Blend together all ingredients except crabmeat.
2. Gently fold in crabmeat.
3. Form into about 12 individual crabcakes
4. Pan fry a few at a time in about 1/4" of canola oil or broil about 10 minutes turn and broil 2 - 3 minutes.
5. Serve with fresh lemon wedges and tarter sauce.