Recipe: George River Salmon

Recipes using McCormick White Pepper

• 4 (1 inch) thick salmon steaks
• 3 tbsps Dijon mustard
• salt and white pepper to taste
• 1/2 cup dry wine
• 2 tbsps olive oil

1. Preheat oven broiler.
2. Mix the oil, mustard, wine, salt and white pepper together in a small bowl.
3. Add the salmon steaks to the sauce and marinate in the refrigerator for 2 hours, turning often.
4. Place the steaks on a buttered piece of foil, on a broiler pan.
5. Place the steaks 4 inches from heat source and broil until they flake, about 10 mins.
6. At least twice during cooking, brush with marinade.
7. Garnish with parsley.