Recipe: German Chocolate Pie

Recipes using Tones Pure Vanilla Extract

• 1/2 lb miniture marshmallows
• 1/4 lb German sweet chocolate, broken into pieces
• 3/4 cup milk
• 1/2 tsp salt
• 1/2 pint heavy cream, whipped
• 1/2 tsp vanilla extract
• 1 9" pie shell (or graham cracker shell)

1. Combine marshmallows, chocolate, milk, and salt in the top of a double boiler.
2. Turn on the heat, and warm, stirring occasionally, until the marshmallows and chocolate have melted.
3. Set aside to cool.
4. Fold the cooled mixture into whipped cream along with the vanilla.
5. Spoon into pie shell.
6. Refrigerate for 2 to 3 hours before serving.