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Recipe: Hampton Roads Crab Cakes



 

Recipes using Old Bay Seasoning

 

  • 1 pound lump crab meat
  • 1 tsp (more to taste) Old Bay Seasoning
  • 1/4 tsp sea salt
  • 1 tbsp real mayonnaise
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp chopped fresh parsley
  • 1 egg, beaten
  • 2 slices white bread, crust removed
  • 1/4 cup milk
  1. Pick over crab meat and remove any shell or cartilage
  2. Place bread side by side on a plate, then pour the milk over top of the sliced bread to dampen
  3. Mix all ingredients in a bowl, then form into 4 - 6 crab cakes depending on your preferences.
  4. Place the cakes on a plate covered with wax paper, and layer with more wax paper if needed.
  5. Refrigerate cakes for about 1/2 hour to allow seasonings to blend and cakes to setup.
  6. Fry in 1/4 inch of canola oil (or broil) until brown on both sides.
  7. Serve with tarter sauce, and sliced lemon wedges. Maybe served alone, or on a toasted roll.
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