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Recipe: Lemon Chicken


Recipes using Argo Pure Cornstarch


  • 1 teaspoon cornstarch
  • 1 teaspoon vegetable oil
  • 1 teaspoon oyster sauce
  • 2 teaspoons dry sherry
  • dash of white pepper
  • 1 egg
  • 1/4 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon Accent
  • 2 eggs, slightly beaten
  • 3 tablespoons cold water
  • 1 teaspoon canola oil
Lemon sauce:
  • 1 lemon, sliced thinly
  • 1/3 cup vinegar
  • 1/3 cup sugar
  • 1 cup water
  • 1/4 teaspoon yellow food coloring
  • 2 tablespoons cornstarch
  • 3 tablespoons water

  • 4 chicken boneless chicken breasts
  1. Marinate the boneless chicken breasts in the marinade for 1 - 2 hours.
  2. Combine batter ingredients. Dust chicken with flour and dip in batter.
  3. Deep fry both sides to brown. Slice breasts to bite sizes. Place on warm platter.
  4. Make the Lemon Sauce by heating the first 5 ingredients, then add cornstarch-water mixture and cook to thicken.
  5. Pour lemon sauce over breast pieces and serve warm.
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