Use Argo® Corn Starch to thicken gravies, sauces, stews and soups:
Corn Starch Is a Gluten Free Food.
Argo Corn Starch has twice the thickening power of flour. When a gravy, sauce or soup calls for flour, use 1/2 of the amount called for in the recipe to thicken.
To make cake flour: For 1 cup cake flour combine 3/4 cup plus 2 tablespoons all purpose flour with 2 tablespoons Argo Corn Starch. (or measure 1 cup flour, and replace 2 tablespoons flour with Argo Corn Starch).
Argo is a registered trademark of ACH Food Companies, Memphis, TN 38016 USA.
Ingredients: 100% Pure Corn Starch.
Net Weight: 35oz 993g
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
For more information, please visit this products webpage.
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