McCormick Sage Leaves are the dried leaves of the herb Salvia officinalis. The aromatic leaves of sage are green to silvery-gray in color. Sage leaves are highly aromatic and is characterized by a medicinal, piney-woody flavor.
Sage has been used for centuries to flavor pork and other meats, in poultry stuffings, fish, salad dressings, and chowders. Sage blends well with rosemary, thyme, parsley, oregano, and bay leaf. Use use of Sage is extremely popular in stuffings, especially when mixed with onion. Sage plays an important role in countless seasoning blends for soups, sauce mixes, and herb-flavored snacks.
