What kind of oregano is this?

This is Mediterranean oregano, not Mexican. It's harvested from the Origanum family of herbs and has a bold, earthy flavor with a slightly bitter, minty bite--ideal for Italian and Greek cooking.

What does Mediterranean oregano taste like?

It's aromatic and robust, with a peppery, slightly bitter flavor and subtle minty notes. Think pizza, tomato sauce, and roast chicken-it adds that classic Italian kick.

How is Mediterranean oregano different from Mexican oregano?

Mexican oregano comes from a different plant (Lippia species) and has a more citrusy, stronger flavor. Mediterranean oregano is milder and better suited for Italian and Greek dishes

What dishes is this oregano best in?

It's a must for pizza, pasta sauces, soups, Greek salads, roasted meats, and vegetable dishes like zucchini, potatoes, and eggplant.

Can I use this instead of fresh oregano?

Yes! Use 1 teaspoon of these dried leaves in place of 1 tablespoon of chopped fresh oregano.

Can I use oregano leaves instead of ground oregano?

Yes, though the flavor release and texture will differ slightly. Oregano leaves can be used in place of ground oregano, using a 3:1 ratio--about 1 tablespoon of leaves for every teaspoon of ground. Just keep in mind that the leaves may be visible in your dish and won't blend in as seamlessly, especially in smooth sauces or dressings.

How should I store oregano?

Keep the container tightly closed in a cool, dry place away from heat, moisture, and sunlight. This helps preserve its flavor and aroma. It keeps well for about 2 years.

What can I use if I don't have oregano?

Marjoram is the closest substitute and works very well. Thyme or basil can also be used. Substitute them in equal amounts. Fresh oregano works too--use 1 tablespoon fresh in place of 1 teaspoon dried. Mexican oregano is not a good substitute, as it has citrus and anise flavors that can change the dish.

Product Information

McCormick Oregano Leaves

Oregano Is The Herb Most Associated With Italian Cooking

Price: $13.88USD

Click to enlarge

McCormick Oregano Leaves 5oz 141g

McCormick Mediterranean Oregano is the bold, unmistakable herb that defines classic Italian and Greek cuisine. Carefully sourced from the sun-drenched hillsides of the Mediterranean region, these dried oregano leaves deliver a robust flavor with earthy, slightly bitter, and peppery notes balanced by a touch of minty sweetness. It's an assertive herb—more pungent than marjoram, more intense than thyme—and it’s what gives authentic tomato sauces, pizzas, and Greek salads their depth and character.

Add McCormick Oregano to homemade pizza, rustic pasta sauces, soups, grilled vegetables, or chicken dishes for that timeless Mediterranean flavor. A sprinkle over roasted potatoes or into a lemony marinade brings your kitchen straight to the olive groves of southern Europe.

This isn’t your average grocery store oregano—this is full-flavored, aromatic Mediterranean oregano, chef-trusted and packed to preserve its signature punch. Just 1 tsp of dried oregano can replace 1 tbsp of fresh, making this a pantry essential that delivers big flavor with little effort.

Ingredients: Dehydrated Oregano Leaves. OU Certified Kosher

Net Weight: 5oz 141g

Tiered Product Pricing
Quantity	Description	Price
Each	Unit Price	$13.88USD
6	6 or More	$13.48USD
24	24 or More	$13.08USD

McCormick Item Code: 932429

Gross Weight: 0.50 lbs.

UPC Code: 52100 30204

GTIN 12: 052100302041

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.

Quantity

McCormick Oregano Leaves 5oz 141g - FAQ

Q: What kind of oregano is this?: A: This is Mediterranean oregano, not Mexican. It’s harvested from the Origanum family of herbs and has a bold, earthy flavor with a slightly bitter, minty bite—ideal for Italian and Greek cooking.
Q: What does Mediterranean oregano taste like?: A: It’s aromatic and robust, with a peppery, slightly bitter flavor and subtle minty notes. Think pizza, tomato sauce, and roast chicken—it adds that classic Italian kick.
Q: How is Mediterranean oregano different from Mexican oregano?: A: Mexican oregano comes from a different plant (Lippia species) and has a more citrusy, stronger flavor. Mediterranean oregano is milder and better suited for Italian and Greek dishes
Q: What dishes is this oregano best in?: A: It’s a must for pizza, pasta sauces, soups, Greek salads, roasted meats, and vegetable dishes like zucchini, potatoes, and eggplant.
Q: Can I use this instead of fresh oregano?: A: Yes! Use 1 teaspoon of these dried leaves in place of 1 tablespoon of chopped fresh oregano.
Q: Can I use oregano leaves instead of ground oregano?: A: Yes, though the flavor release and texture will differ slightly. Oregano leaves can be used in place of ground oregano, using a 3:1 ratio—about 1 tablespoon of leaves for every teaspoon of ground. Just keep in mind that the leaves may be visible in your dish and won’t blend in as seamlessly, especially in smooth sauces or dressings.
Q: How should I store oregano?: A: Keep the container tightly closed in a cool, dry place away from heat, moisture, and sunlight. This helps preserve its flavor and aroma. It keeps well for about 2 years.
Q: What can I use if I don’t have oregano?: A: Marjoram is the closest substitute and works very well. Thyme or basil can also be used. Substitute them in equal amounts. Fresh oregano works too—use 1 tablespoon fresh in place of 1 teaspoon dried. Mexican oregano is not a good substitute, as it has citrus and anise flavors that can change the dish.

Product Name	Buy Now	Price
Sizes of "Oregano Leaves, Mediterranean Style" Available
McCormick Oregano Leaves 5oz 141g		$13.88USD
McCormick Oregano Leaves, 24oz 680g		$34.73USD

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