McCormick Rubbed Sage 6oz 170g
Professional chef size contained of rubbed sage
Price: $21.69USD
McCormick Sage, Rubbed 6oz 170g
Add bold flavor to your kitchen with McCormick Ground Sage—an essential herb for savory dishes. Made from dried, finely ground sage leaves, it delivers a piney, slightly bitter flavor with a warm, aromatic punch. Sage is a staple in holiday stuffings, sausages, pork, poultry, and hearty soups. It blends well with other herbs like thyme and rosemary, and its even texture disperses smoothly in gravies and broths. A little goes a long way—use it sparingly to enrich meats, chowders, dressings, and breakfast sausage with deep, earthy flavor.
Ingredients: Dehydrated Sage Leaves.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $21.69USD |
| 6 | 6 or More | $20.87USD |
| 24 | 24 or More | $20.41USD |
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Sage, Rubbed 6oz 170g - FAQ
- Q: What’s the difference between ground sage and rubbed sage?
- A: Ground sage is finely milled into a powder, offering strong, concentrated flavor that blends easily into liquids like soups, gravies, and sauces. Rubbed sage is made by rubbing dried leaves through a screen, producing fluffy flakes that retain more of the leaf’s texture and are milder in flavor. Use ground sage when you want the flavor to disperse quickly and evenly. Rubbed sage works better when you want a softer touch—like in stuffing or atop roasted meats.
- Q: Where can I learn more about Sage, Rubbed?
- A: See our complete Sage, Ground FAQ
