Recipe: Pickled Salmon

Recipes using Durkee Mixed Pickling Spices

• 1/2 medium-sized salted salmon
• 4 large round onions, sliced

• 1 pint cider vinegar
• 2 tablespoons white sugar
• 2 to 3 tablespoons pickling spices

1. Skin salmon and cut into 1/2-inch cubes.
2. Soak in cool water about 6 hours, and drain.
3. Layer salmon cubes and onion slices alternately in a jar.
4. Mix all of the sauce ingredients in a stainless steel pan, boil for 5 minutes, let it cool and pour over fish. Cover jar, and place in refrigerator.
5. Soak for few days before eating.