|
Recipe: Pork Mandarin
1/4 tsp Accent Flavor Enhancer
1/4 tsp thyme
1 tsp orange peel
1/2 tsp dry mustard
1/2 tsp ground ginger
1 5 lb pork loin roast
1/2 cup orange juice
1/2 cup honey
Whole cloves
1 (11 oz)can mandarin orange sections, drained
- Preheat oven to 325 degrees.
- Combine seasonings and rub over meat.
- Place on rack in roasting pan.
- Bake for 2 1/2 hours (30 minutes per pound) or until meat thermometer registers 185 degrees. After each 40 minutes baste with 1 tbsp orange juice.
- During last 45 minutes, combine remaining orange juice with honey and baste several times with this mixture.
- Remove roast from oven and place on platter. Stick 2-3 cloves in mandarin orange slices and place around roast.
|
|
|
|
|
|
 |
|
|
|
|
